ENBRA - Ingeniería en Automatización y Seguridad Industrial

ENBRA · Sector · Food & Beverage

Food & Beverage

Safety, hygiene and compliance in Food & Beverage environments: machinery, ATEX, validation and OT cybersecurity with full traceability.

EN ISO 12100 · EN ISO 13849 · ATEX 2014/34/UE · IEC 62443

ENBRA · Servicios

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02 — Método

How we work

Respect for plant pace and hygienic requirements from the first scope definition.

  1. 01

    Scope

    Line, hygienic zones and process criticality.

  2. 02

    Assessment

    Risks, ATEX/OT and prioritisation by impact.

  3. 03

    Implementation

    Measures, validation and on-site integration.

  4. 04

    Close-out

    Documentation, handover and operational support.

03 — Criterios

Why ENBRA

Food & Beverage

  • Process and packaging lines
  • Hygienic requirements
  • No friction with production

Safety + ATEX

  • ISO 12100 / 13849
  • Zones and Ex equipment
  • Documentary validation

Industrial OT

  • IEC 62443 on the plant floor
  • Operational continuity
  • OT focus, not generic IT

Siguiente paso

Need safety in a food plant?

Tell us the type of line or process. We will respond with a technical proposal.